Our premium cassava flour is made from 100% hand-peeled cassava roots, carefully processed to preserve its natural taste and nutrition. Naturally gluten-free, grain-free, and paleo-friendly, it’s the perfect alternative to wheat flour for people with dietary restrictions. With its smooth texture and neutral flavor, this flour works beautifully for bread, cakes, cookies, and more.

• Gluten-free, grain-free & non-GMO

• Ideal for baking, cooking, and thickening sauces

• Made from fresh, hand-peeled cassava roots